Bye, Bye Napa Cabbage

Today I took out the rest of our fall planted Napa Cabbage. They survived the long winter and were starting to show signs of new growth, but we are trying to get the building ready to replant and didn't want to leave any old crops to provide a hiding place for bugs, so out they came. All isn't lost, instead of 3.0-3.5 pound heads, they are these little, cute 1.25 pound heads. Great for a fresh winter salad.

We are planting more this weekend and hopefully we will start to harvest in April, May and June.



Napa cabbage is a sweet, crunchy cabbage. It also goes by the name Chinese Cabbage. Of all my winter garden crops, I am rating these a tie for number 1. The other one being carrots.

Napa Cabbage is very versatile. You can cook it, stew it, coleslaw it, salad it, stir-fry it, use it as a roll-up, or just eat it leaf by leaf ( my favorite).

We have several Napa Cabbages in the fridge, so hopefully we can make them last several more weeks.

Bye, Bye Napa Cabbage

Got Carrots?

Well it is January 25th and we are still winter harvesting away. I had several people ask for some carrots at school, so I decided I would dig a tub and fill their orders. Then I took the rest to sell at school. These carrots are simply delicious. The plants don't look the best, but hey they have pulled through -11 degrees and are still around to let us eat them!



We have started to eat a lot of carrots. I would say we include carrots in our meals 4 or more times a week. The best recipe was a Cream Cheese filled Carrot Bundt Cake YUM! Sorry no pictures, we ate the whole thing.

Cream Cheese Filled Carrot Bundt Cake

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1 8-oz package Philadelphia Brand - cream cheese -softened
(you can also substitute light Neufchatel cheese for the cream cheese)
1/4 cup sugar
1 egg, beaten
******************
2 cups flour
1 3/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup oil
1 teaspoon vanilla
3 eggs, beaten
3 cups shredded carrots
1/2 cup chopped nuts(I like pecans!)
Powdered sugar for dusting, if preferred
How to make it

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Combine cream cheese, sugar and egg, mixing until well blended.
Set aside
Combine dry ingredients
Add combined oil, eggs and vanilla. mixing just until moistened
Fold in carrots and nuts.
Reserve 2 cups batter; pour remaining batter into greased & floured 9-inch bundt pan
Pour cream cheese mixture over batter; carefully spoon reserved batter over creamed cheese mixture, spreading to cover.
Bake at 350 degrees F for 55 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool thoroughly.
Sprinkle with powdered sugar if desired.
Yummy!

I sure will miss them when they are gone, but we are getting ready to plant the spring ones this weekend!

Got Carrots?

January Ground Work

With 7 inches of snow on the ground, it was a perfect day for tilling inside the high tunnels. Many of our winter crops are slowly losing quality and we are getting ready to start planting this years crops, so it was clean up time. Since everything was cleaned out, why not till up the seed beds and prep them for planting. We still need to add some compost, sulfur (helps lower the pH) and some fertilizer (if necessary). One light tilling and we will start planting around February 1st.

The 2 foot snow drift with the tilled tunnel behind.



3.5 rows done, .5 more to go



2 rows done



We still have some Napa Cabbage, green onions and Haikuri Turnips growing. We will be finish harvesting them in the next few weeks.

January Ground Work

Great Plains Vegetable Conference

We are having a great time at the GPVGC. We have meet many need people. If you learned about our farm, thank you for taking the time to check us out. If you have a question, please let us know.

Jay and Linda

Great Plains Vegetable Conference

Building a tunnel over a tunnel

We have started putting up our new high tunnel this week. We are building it over the existing tunnel because we are still harvesting crops inside it. We also wanted to get the ground posts in before the ground freezes. Also, we wanted to get the hoops up when the wind wasn't blowing. We had to carry the hoops over the existing tunnel and if they were to fall over and land on the tunnel, it would rip the plastic and cause lots of problems. We were lucky to have Derek come out and help us.

I spent 1-2 hours measuring and squaring up the area. Then two nights setting the ground posts. Then finally one more night putting up the hoops and purlins.

Hoop C



Hoop C with New Tunnel over it.



New Home for Hoop C



Next up, install base board, hip boards, and end walls. Cover the endwalls with plastic or old storm windows and then prepare for plastic to be pulled over it.

Looks like a busy Christmas Break for us!

Building a tunnel over a tunnel