March 19, 2012

Plastic Mulch and Tomato Planting

Well officially it is still Winter, however today we were finally able to get our tomatoes in. I have been trying to do this for over a week now, It just takes so much time. You don't just dig a hole in the ground and throw in your plant. I wish it was that simple! Usually it is a long process, but it has been unusually long this year as Linda has been working/observing at the hospital and I am trying out some new things on the growing front.

One of the big things is plastic mulch. I hope it saves more time than it took to put down, as my knees are really paying the price tonight. I used plastic mulch, on a limited basis last season and had great success. This year I am increasing my plantings in plastic mulch and I hope it pays off. The advantages of plastic mulch is weed suppression. However, the best advantage, especially in the early spring is plastic mulch helps warm the soil beneath it. Since warm weather plants, such as tomatoes, like warm soil to grow in. The minimum soil temperature I like to go with is 60 degrees. At 60 degrees, I plant tomatoes. Well this year, inside the high tunnel without any mulch it is already over 60 degrees, I hope this will speed up the growth of these plants and maybe we will have tomatoes by Memorial Day! Ok, maybe even sooner if this weather holds!

So here is what I have been working on for the last 4-6 days.

Step one, dig all remaining carrots in the building. We had lots of carrots left. While they were still growing and getting bigger, I need the space for a new crop. In addition, I needed to remove any and all plant debris, weeds, carrot tops, the last of the lettuce and Kale and any thing else in the tunnel that is green. I know I have had some problems with aphids over the winter, and I don't want to start off on the wrong foot this year. I will be monitoring these plants very carefully for the next few weeks and treat them if the aphids come back. I REALLY hope I was able to get rid of them. It would make me a happy camper!

After all the debris is removed it is time to remove all the drip lines, (3 runs per bed times 6 beds or 18 lines). These get pulled out into the yard. After they beds are clear I till up all the beds. Turning up all the unusual ( lost butter knife for popping plants out of cell packs and toads) to the usual root balls and missed carrots.

Once this is done, usually 45 minutes to 1 hour later, it is time to spread out the compost and add any soil amendments. I always add sulfur to help lower the pH of my soil and I add some epsom salts ( helped with preventing blossom end rot last year, thought I would try again this year). The compost is carried in one scoop full at a time or one bucket full at a time. I am getting better at this and it only takes 45 minutes or so. I add an inch or two to the center of the bed and now it is time to work it in. This is where I remembered to start taking pictures!

Beds cleaned out, drip removed, tilled up, added compost and sulfur, tilled in
Photobucket

A close up view, I see I missed some bindweed and henbit.
Photobucket

Now time for the drip tape reinstalling (sorry no pictures, I forgot) I pulled two lines for each bed in from the yard and laid them out and connected to the header line. Then I turned them on to check for leaks. I had several, so I put in a splice. Now that the lines are in, time for plastic, nope, not yet. I had to bury the drip lines a few inches below the surface. So 12 more furrows for drip tape, spaced 12-14 inches apart and them cover them all back up. Now time for mulch!

Time for helpers too. I had the girls come out and help. Their jobs varied from bring me this or that, to hold this, sit here to, Please don't fall down and get hurt!

We finished two beds, then I remembered to take some pictures.
Step one of laying the mulch, dig a 2 to 4 inch deep furrow on each side of the 3 foot bed and on the ends.
Photobucket

Next set the 4,ooo foot roll of plastic down on the bed. Yes it comes in smaller rolls, but it is cheaper if you buy it in larger rolls and I will use it all, just hopefully not this year! You bury the end under the dirt and then start to roll it down the bed. We usually go 12 feet and then pull the roll tight and the girls sit or hold the roll tight. I then go back and bury the edges, pulling it tight as we go. Then you repeat the process until you get to the end of the bed and then you go to the next one.

All of them helping hold the plastic in place on the second to last row.

Photobucket

This is what it looked like when we got all the beds covered.
Photobucket

Now it is time to plant, not quite. We had to lay out the rows on the plastic. To do this, we snap a chalk line on the plastic and it marks the center of the bed. This is a super easy and simple way to do this. Next you have to measure out the spacing (18 inches) and either cut an "X" or a "T" in the plastic with a utility knife. NOW it is time to plant.

I like to remove my plants from the cell trays and set them by the holes, about 15 to 2o at a time. If I had helpers, I would have them do this and I would plant.

As always my pictures start in the day and end in the night! Here we are all done.
Photobucket

Hopefully in 60-72 days we will be picking tomatoes. However, it is usually a little longer.

So the next time you get a tomato from us, we just didn't throw a plant in the ground, there was a lot of time and work that went into getting that tomato to you. We haven't even talked about trellising and pruning or even covering with row cover for cold nights and uncovering during the day, or picking or hauling to market, watering, pests, etc!!!!!!!!!!

No matter what, I still enjoy what I do. Now I wish I had a mulch layer!
Share/Bookmark

February 27, 2012

Recovering from losing my first plastic...

First of all, if you ever need supplies for your garden or seeds, check out Morgan County Seeds in Missouri. They have wonderful prices, and best of all they understand people when they are in need and do their best to help you out.

On Thursday, February 24th, Linda called and said she had bad news. The building is still there, but the plastic is a total loss. On that day, the wind was blowing a steady 35-40 all day. We are use to that wind, the buildings have taken much worse, but today wasn't going to happen. I am not sure the order of events that let to the failure of the plastic, but it happened. Every time I do a presentation, I am ask if I have lost a building or plastic and I always say "No, not yet!" I knew my day was coming. It comes for everyone at some time. So today was my turn. Either the plastic ripped to the seam and then just split down the side or the ropes broke and then the plastic split at the seam. Either way, it was toast.

On Thursday night, I ordered the plastic and made a request to rush it out the door for shipment on Friday, if possible. I was hoping to get it by mid to late the following week. To my surprise, it was sitting at home on Monday the 27th! Wasting no time, the girls and I decided to risk the light breeze and try to put it on that evening. Since this is about the 11th or 12th time I have put on plastic on a building, I am starting to feel confident in my ability and tonight was very easy.

I have learned what you need to do, where you need to attach it, what you need to worry about. It took us less than an hour to put the plastic on, secure it on all four sides and then go in for supper. I came back out later to finish up stretching it as tight as possible and adding the side strings. All in all,it took about 2 hours to do with 4 kids under the age of 10 and one adult. They listened well and it helps this isn't their first "Plastic Rodeo" either. They knew the drill, they knew they had to hurry and they don't ask questions. Just do as you are told and everyone will be happy!

The before and after shots.

BEFORE
Photobucket

AFTER ( sorry it was taken at night)
Photobucket

We were lucky that the weather wasn't too cold as we have carrots just starting to germinate. We have tried to keep them under row cover, I think it has worked because I was seeing a lot of green under there tonight.

I hope I don't have to do that again anytime soon!
Share/Bookmark

February 7, 2012

Ginger-Sesame Chicken with Carrots and Bok Choy

Here is a really yummy recipe that used everything we had on hand from the garden. I added my adaptations. It had a very nice balance of spice, but if you aren't a spicey person, you may want to omit the crushed red pepper.

ENJOY!

Ginger-Sesame Chicken with Carrots and Bok Choy

Adapted from http://ellysaysopa.com, Food & Wine, as seen on Proceed with Caution

1/2 cup chicken broth
3 Tbsp. low sodium soy sauce
1 Tbsp. sugar
1 tsp. cornstarch dissolved in 1 Tbsp. water
1/2 tsp. unseasoned rice vinegar (used white vinegar)
1/2 tsp. crushed red pepper
1.5 Tbsp. canola oil (used olive oil)
3/4 lb. Carrots
3/4 lb. chicken breast, cut into 1″ pieces
3/4 lb. bok choy, sliced
1 red bell pepper, cut into thin strips ( we used frozen pepper strips from the garden)
2 scallions, sliced, green parts separated from whites
2 Tbsp. freshly minced ginger ( 2 tsp of ground ginger)
2 cloves garlic, minced
1 tsp. toasted sesame oil

In a medium jar or bowl, mix together the chicken broth, soy sauce, sugar, cornstarch slurry, rice vinegar and crushed red pepper. Shake or whisk well. (I marinated the chicken it this sauce and then, took out the chicken and added the sauce at the end.)

Heat 1/2 Tbsp. of the canola oil in a large nonstick skillet over medium-high. Season the chicken with salt and pepper and then add to the hot oil and cook through, about 4 minutes. Remove from skillet.

Add the remaining 1 Tbsp. of oil to the pan. Add the carrots and cook, stirring occasionally, about 4 minutes. Stir in the bok choy, red pepper, white slices of scallion, garlic, and ginger and cook until crisp-tender, about 2-3 minutes.

Return the chicken to the skillet. Shake or stir the sauce, and then add it to the pan. Bring to a boil and simmer until slightly thickened, about a minute. Stir in the sesame oil and scallion tops and serve.


Share/Bookmark

February 5, 2012

Red Russian Kale and Red Onion Savory Breakfast Squares Recipe

1 bunch Red Russian Kale, chopped, or use any other variety of kale
1/2 red onion, chopped
2 cloves garlic, minced (1/2 tsp. teaspoon minced garlic)
1/2 tsp. olive oil
1 tsp. Tamari or other soy sauce
1 C grated cheese (I used mozarella, colby and white cheddar from the Wiebe Dairy)
1/4 cup 100% whole wheat bread crumbs (optional; I've made this successfully without the bread crumbs)
6 eggs, beaten well

6 strips of bacon, crumbled (optional)


Preheat oven to 350F. Cut off kale stems and discard, then wash kale leaves and dry well. (I used a salad spinner.) Pile kale leaves up on top of each other and cut into strips about 3/4 inch wide, then turn cutting board the other way and cut again so you have squares just under an inch square. Chop onion into pieces about 1/2 inch.

Heat olive oil in large heavy frying pan, then add onions and saute 3 minutes. Add garlic and saute about 2 more minutes, then add kale, turning over as it wilts and sauteeing about 5 minutes, or until kale is significantly wilted and softened.

Put sauteed vegetables into large bowl and add Tamari, cheese, bread crumbs, beaten eggs. Stir gently until ingredients are well distributed. Spray a 13 by 9 pan with olive oil or nonstick spray and pour in egg mixture. Bake 20-25 minutes until eggs are well set and the top is lightly browned. Serve hot. This is good with low-fat sour cream or salsa.

Source: http://www.kalynskitchen.com
Share/Bookmark

February 4, 2012

Consistancy and Winter Farmers Markets

We are in the second year of year around growing. In addition to our online market, this year we added a monthly Winter Market in Manhattan. What I try to do is to offer a variety of products consistently over a long period of time. So, if you look at the next three pictures, you will see what I mean.

December 3rd,

Photobucket

January 7th,

Photobucket

Photobucket

February 4th,

Photobucket

Photobucket

Of course without customer support, I would be just a guy with a lot of veggies! Thank you to everyone for your support!
Share/Bookmark