September 15, 2010

Fall Harvest Begins

I don't know if fall harvest is beginning or summer harvest is just continuing, but we have some new crops to pick this week. The habaneros are ready, in full force. We have red, chocolate, and orange habaneros and a tiny but powerful pepper called White Habanero. And now you know what goes in the Habanero , Chocolate, Hot Lava Jelly and White Lightning Jelly!

The second round of carrots this year are possibly more beautiful and plentiful than the first. Check out the result of picking just five feet:

And it's not just the garden that's looking good. The soybeans surrounding us are huge, especially for dryland beans. I grew up in an area where the only soybeans grown were double-cropped beans (aka planted after wheat harvest and harvested in time to plant the next wheat crop). So, these huge soybeans continue to amaze me. We can't take credit for any of them, but it's a nice sight to see out your window.

Coming soon: spinach, lettuce, Napa cabbage, and Bok Choy.
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September 6, 2010

Introducing Republican Valley Produce

What is it?

Republican Valley Produce (RVP) is an online Farmers Market, the first of its kind in Clay Center. Also known as a Community Supported Agriculture or CSA, we offer fresh homegrown produce, meats, baked goods and jams and jellies. RVP is a group of farmers who are reaching out to those too busy to visit a Farmers Market or those who just like to sleep in on Saturdays.

How does it work?

Each member of the CSA starts up an account, with a $10 membership fee and $20 minimal balance. Each week, we will total your purchases, and this total will be deducted from your credit on your account or, if your purchase is more than the balance on your account, you will pay when you pick up your order. Our season will run from September 28th –November 2nd Guaranteed!
Extended season will run from November 9th- December 21st (if weather allows.)

Membership will be limited to 20 memberships this fall, more in years to come.

What does a typical week look like?

Thursday: Our growers submit what they will have for sale and the quantity.

Friday: The market will open up for orders. You will get an email from the market manager and will have until Sunday at 5:00 pm to place your orders online.

Sunday: Orders are compiled and totaled.

Monday: Your order will be picked, baked, and prepared for you.

Tuesday: At 5:30 p.m., you can pick up your order at one of two locations: Clay Center or Clifton. Other locations maybe added if there is enough interest.

What will be available through the market?

September: Tomatoes, Cherry Tomatoes, Peppers, Leeks, Carrots, Haikuri Turnips, Okra, Green Beans, Hot Peppers, Radishes, Potatoes, Cucumbers, Zucchini, Buffalo, Jellies, Pork and much more

October: Tomatoes, Cherry Tomatoes, Peppers, Leeks, Carrots, Haikuri Turnips, Okra, Green Beans, Hot Peppers, Radishes, 9 types of Lettuce, Salad Mix, Arugula, Bok Choy, Napa Cabbage, Spinach, Kale, Green Onions, Tatsoi, Kohlrabi, Beets, Broccoli, Cauliflower, Sweet Potatoes, Jellies, Eggs, Buffalo Meat and Pork

November: Tomatoes, Cherry Tomatoes, Peppers, Leeks, Carrots, Haikuri Turnips, Radishes, 9 types of lettuce, Salad Mix, Bok Choy, Napa Cabbage, Spinach, Kale, Green Onions, Tatsoi, Beets, Broccoli, Cauliflower, Kohlrabi, Sweet Potatoes, Jellies, Eggs, Buffalo Meat, and Pork.

December: Leeks, Carrots, Haikuri Turnips, Radishes, 9 types of lettuce, Salad Mix, Bok Choy, Napa Cabbage, Spinach, Kale, Green Onions, Tatsoi, Beets, Kohlrabi, Jellies, Eggs, Buffalo Meat, and Pork.

We are also looking at adding locally made cheeses and honey.

Why should I become a member?

Through the RVP, you will get first pick of locally grown produce, meats, baked goods and more. You will know who your farmer is and where you food is originating. You can shop online for your groceries and pick them up at a location convenient to you. And, you will be supporting area families with your purchases.

How do I become a member?
Sign up today by contacting me, RVP manager:

Jay Sleichter
1282 21st Road
Clay Center, KS 67432
785-630-0772
jaysjellies@yahoo.com
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August 30, 2010

Bugs? What bugs?

I just stepped out my back door, at 9 p.m., near a light, and the most amazing thing happened. I did NOT get swarmed by bugs! I don't know if that means the weather is about to change, but I think it does mean we won't have as many insects to contend with for our fall crops.

A girl can hope, right?
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August 29, 2010

Flowers for Fall?

Jay likes to grow a wide variety of produce, and this fall he even grew a few flowers. Of course, the girls thought this was an awesome, fabulous, great, stupendous idea... as long as they were pink. And so, they compromised:

Mobile high tunnel 2, filled with zinnias and sunflowers
Sunflowers, just before "harvest"
Maggie got special Daddy-time and the honor of picking the zinnias
Displayed at market, aka Maggie saying "Daddy, it's too hard to smile at 7 a.m. on a Saturday."

The flowers didn't sell very well, but most new products don't sell the first week we've offered them. Besides, think how lovely my house looks!
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August 27, 2010

Busy bees, busy bugs

We are so very busy right now. The garden and market business is Jay's summer job, but for school teachers, summer is over. I'm also in school full-time now, and we don't have any paid hired help. So, gardening is done in the evenings and weekends.

Thankfully for us, the garden slows considerably in late August. Because the high tunnels put us ahead of season in the spring, it also makes our end of season one come sooner. Season two, however, is in it's infancy. The fall crops are all planted and the weather has been favorable. The bugs, however, will be our problem this fall. It seems they have "found" our garden spot and are feasting away. The sunflower plants looked ideal on Sunday night; on Monday night, the leaves looked like Swiss cheese. And, let me tell you, the very hungry caterpillar is  cute in a book, when he eats all those lovely picnic foods, but in real life, he is one ugly contender. Even the pretty white butterflies are looked at with disdain in our household. If only us busy bees can stay ahead of the busy bugs, we should have produce for months to come!
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