Our jelly inventory is running low, and Farmer's Market starts on Saturday. That means, it's JELLY TIME!
Jay teaches during the day, so 11 p.m. IS jelly time in our house.
Green Jalapeno Jelly is first on the list, made with our peppers, of course.
We do love our new sanitizing dishwasher.
I love how the jelly tastes but my kitchen will make me cough for the next 12 hours. Not as bad as when he makes the habanero jelly, but still....
And, lastly, necessity is the mother of all inventions.
We have talked with some professional food gurus about making the jelly in bulk, about producing it by the hundreds of jars, rather than 6 at a time. But at this point in the game, at this point in our farm, we like doing it ourselves, one small batch at a time. Call it quality control or just wanting to be in control, but it's how our jellies are made.
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