It's harvest time!

Updating the blog is going to be a lot harder in the weeks to come. We're just going to be so darn busy! Not only are we heading to 4-5 markets per week, we are also picking and harvesting tons of produce. Well, not tons yet... last year it took until mid-July to reach an actual ton harvested.

Today, Jay picked 45 zucchini and 14 heads of broccoli, so far. He also finished weeding, mulching, and weaving the tomatoes and peppers, and has brother Anthony continuing to weed the leeks and onions. And, insane fellow that he is, he planted another 120 pepper plants, 70 of which are Habaneros. It's going to be a hot summer, in more ways than one.

It's harvest time!