Fall and Winter Salads

To eat local foods and what is in season, one has to think about eating salads here in the fall. We have a huge variety of greens that we are growing and selling this fall/winter. They are all being grown in our high tunnels.

Here are just a few of the different varieties we are growing this winter. We have over 10 varieties of lettuce, 3 varieties of spinach, 2 varieties of Bok Choy, Napa Cabbage, Arugula, Kale, Swiss Chard, Tatsoi and beet greens.

These greens are very cold tolerant and some will continue to keep growing through the winter. They all will be put under rowcover as soon as I can find the time to make that happen! We are continusely planting to keep a steady supply of greens available. I just planted spinach on October 3rd. With any luck it will be ready to harvest by the 5th of November. I have over 400 more transplants to go out ASAP!

Check out what we are harvesting currently.
8 ounces of Salad Mix
Kale
Black Seeded Simpson

Green Salad bowl

Red Saladbowl
Buttercrunch
Red Sails

8 ounces of Spinach

Spinach

Fall and Winter Salads