Black radish cauldron

Just in time for Halloween potlucks, our black radishes are ready for harvest. These large radishes have a mild flavor and a distinct black outer peel. You can eat them whole, slice them, or have some fun and make a one-of-kind dip holder.

1. After rinsing the radish, cut a thin slice off the bottom of the radish to make a flat base for it to sit on.

2. Cut a cone shape out of the opposite side of the radish.

3. Use a melon baller to scoop out the inside of the radish, leaving about a 1/3 inch perimeter. My kids finished off the guts of the radish in no time! 

4. Add your favorite veggie dip to the radish, and you have a black cauldron centerpiece for your veggie tray.

Black radish cauldron