This recipe I use for the gnocchi also explains how to sauté them as a side dish. But our favorite use of sweet potato gnocchi is in this chicken gnocchi soup that tastes like the Olive Garden soup.
November 8, 2020
Sweet potato gnocchi
I don’t often make pasta from scratch, but this recipe for sweet potato gnocchi is worth the effort. It’s actually pretty easy to do, makes enough for a few meals, even for a family the size of ours. If you use almond or rice flour instead of wheat flour, it’s a gluten free pasta option. And they are delicious, whether you use the purple or orange sweet potatoes. 
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