I do love the color of this salad. The bright red of the pomegranate, the dark green of the spinach, and the white of the goat cheese make for a beautiful side dish.
Ingredients
1/2 pound spinach leaves, rinsed and sliced
¼ red onion, sliced thin
½ cup walnut pieces
½ cup crumbled goat cheese
1 pomegranate, peeled and seeds separated
Simply mix all the ingredients together and top with your choice of vinaigrette. I like the honey balsamic vinaigrette for this one.
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