Maggie threw this salad together for us tonight, quite successfully in my opinion! Since it’s topping looked like bird feed, and included boiled eggs from our own birds, it is now officially called Bird Salad in our household.
She used 1/4 pound fresh picked spinach, and topped with sunflower seeds, pumpkin seeds, roasted chickpeas, Parmesan cheese, and dried mixed berries. Topped with sliced boiled egg and your favorite dressing. Five minute salad with lots of crunch.
Day 11: Salad is for the birds?
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