You know those frozen cherry tomatoes I keep mentioning? Well, pull out about 1 1/2 cups of them and make this dressing in about five minutes.
Homemade Tomato Basil Dressing
1 1/2 cup frozen cherry tomatoes 1/2 cup olive oil1/3 cup seasoned rice vinegar1/3 cup chopped fresh basil1/2 teaspoon finely chopped garlic1/2 teaspoon salt1/4 teaspoon ground black pepper2 Tablespoons sugar
1. Place frozen cherry tomatoes and minced garlic in a saucepan on medium-high heat, with lid on. Shake pan gently every 2-3 minutes. 2. Once cherry tomatoes start to pop open, smash them with a potato masher in the pan. 3. Add remaining ingredients. Whisk until blended. Bring to a simmer, stirring occasionally.4. Simmer for 5 minutes. Remove from heat.
Serve warm on salad immediately, or chill in fridge until ready to use.
No comments:
Post a Comment