This weeks basket has Bok Choy, Yellow Carrots, Watermelon Radish, Red Radish, Purple Radish, Garlic and a head of Red Lettuce.
We've been working on a Salad every day for 30 days, so here is a weeks worth of salads.
These Salads are all a good way to use your greens and try something new. My favorite was the You Eat With Your Eyes Salad, but the Rollups were pretty good too and they technically are salad (since it has the greens)
Enjoy!
Maggie
Mama Linda adds: this basket is great for stir fry, too. In stir fry recipes, I’ll use the stem of the bok choy like celery, chopped and sautéed. Then, slice up the leaves and add them the last 2-3 minutes of cooking.
But don’t take my word for it. This one has a nice orange sauce with it. Or, if the warm weather inspires you to fire up your grill, here
is another recipe featuring bok choy and radishes. In the mood for soup? This one looks delicious — I’ll let you know, because it’s definitely on our menu for this week.
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