Day 22: Christmas Salad

This salad is a beautiful contribution to any holiday table, and took about ten minutes to make.

1/4 pound spinach, cut into strips

1 beet, peeled and chopped 

1 watermelon radish, chopped

1 red radish, chopped

2 green onions, chopped

1/8 cup cilantro, chopped

Boiled eggs, peeled and sliced.

1/3 cup walnuts

3 T sugar

feta cheese or goat cheese, optional

Balsamic vinaigrette 

1. Mix spinach, radishes, green onion, cilantro, and beet together in a large bowl. 

2. Heat a saucepan to medium-high heat. Add sugar and walnuts. Stir continuously until sugar melts and walnuts are covered. Immediately pour onto wax paper to cool.

3. Serve spinach salad topped with walnuts, feta cheese, egg, and vinaigrette.

Day 22: Christmas Salad