Jay added bacon to our version of it, because as much as we like veggies, we do love bacon! He used our rainbow chard, which not only provides the green, but the stems add the bright red pieces.
December 6, 2020
Day 9: Chickpeas
Jay’s turn to cook tonight, and he chose a warm salad. More specially, it is warm Swiss chard and chickpea salad. This was warm in temperature and in spice, and is based on this Web site. 
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