April 30, 2012

Springtime Stir Fry

Ah, spring time. The time of year when I get spoiled and can walk in my backyard to do my grocery shopping.

Tonight, I had planned to make a veggie stir fry out of whatever vegetables I found ready. Here's what I found after my ten-minute "shopping spree":
Tonight's meal harvest. The carrots are hidden by that gorgeous purple bok choy

I found red radishes, white turnips, purple bok choy, red swiss chard, orange carrots, green onions, a white onion, and the newest addition to our garden palate, broccoli rabe (pronounced raw-bee).
New this year: broccoli rabe. Look at that cute little flowerette!

After a few minutes on google recipes, and I found a recipe to modify into this:

1 tablespoon cornstarch
1 1/2 teaspoon garlic
2 teaspoons ginger
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons sesame oil
2 1/2 tablespoons water
and all the veggies listed above, sliced less than 1/4 inch thick or diced

  1. In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and vegetable oil until corn starch is dissolved. Add in radishes, turnips, carrots, bok choy stems, broccoli rabe stems, white onion, and swiss chard stems. Toss to lightly coat.
  2. Heat sesame oil in a walk over medium heat. Remove vegetables from the bowl and cook for about 2 minutes, stirring constantly. 
  3. Meanwhile, add the swiss chard leaves, bok choy leaves, and broccoli rabe flowerettes to the bowl. Toss to lightly coat.
  4. Add the remaining vegetables to the wok. 
  5. Stir in soy sauce, water, and 1 teaspoon ginger.Cook until the vegetables are crisp-tender, about 4 more minutes.
  6. Add green onions to the wok. Stir to mix well and serve over rice.
Finished stir fry
And, yes, the kids liked it and asked for seconds. Well, Natalie didn't like the swiss chard, but ate everything else on her plate. It helps to have her big sisters saying, "But Natalie, that's not just any vegetable. Those are Daddy's vegetables!"
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April 29, 2012

Radishes and recipes

To some, radishes are the evil-stepsister of the spring crops. To others, they are the little red gems that signify the end of winter. In our house, they are all gems.

Radishes usually come in shades of red, white, and pink. This year, we planted Crunchy Royale, Pink Beauty, and White Pink Pong Ball. We also have a vibrant purple variety called Amethyst, and it does honor to its name. Raw, radishes add a great splash of color to the salad or the table. But, for some -- me included -- their spicy kick can be overwhelming in large doses. Cooked, though, radishes take on an entire new taste. They mellow without losing flavor, resembling the succulence you expect from fresh cauliflower but with better texture.

Health-wise, radishes do their part to boost your immune system. A half-cup of radishes provides 15 percent of your daily recommended amount of Vitamin C, with a splash of fiber thrown in for good measure.

My preferred way of preparing radishes is to slice them into 1/4-inch slices. Boil them for 4-5 minutes. Drain, and add 1 tablespoon of butter. Stir until butter is melted and serve warm.

We also tend to throw them into stir fry dishes, add them to noodles, slice super-thin and add to salads, or just skewer them on a kabob and grill until fork-tender.

But don't take my word for it. Here are a few other professional recipes:

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April 9, 2012

Tomatoes ahead of schedule?

With such a wonderful spring, I planted tomatoes out two weeks earlier than I have ever planted them. Is that going to push them along to have earlier tomatoes this year, I hope so. Here are some comparison photos, you decided.

April 6, 2012 photos
I need to sucker and remove the lower branches.
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April 12, 2011
These plants were suckered and had the lower branches already removed.
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April 24, 2010
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April 30, 2010
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March 19, 2012

Plastic Mulch and Tomato Planting

Well officially it is still Winter, however today we were finally able to get our tomatoes in. I have been trying to do this for over a week now, It just takes so much time. You don't just dig a hole in the ground and throw in your plant. I wish it was that simple! Usually it is a long process, but it has been unusually long this year as Linda has been working/observing at the hospital and I am trying out some new things on the growing front.

One of the big things is plastic mulch. I hope it saves more time than it took to put down, as my knees are really paying the price tonight. I used plastic mulch, on a limited basis last season and had great success. This year I am increasing my plantings in plastic mulch and I hope it pays off. The advantages of plastic mulch is weed suppression. However, the best advantage, especially in the early spring is plastic mulch helps warm the soil beneath it. Since warm weather plants, such as tomatoes, like warm soil to grow in. The minimum soil temperature I like to go with is 60 degrees. At 60 degrees, I plant tomatoes. Well this year, inside the high tunnel without any mulch it is already over 60 degrees, I hope this will speed up the growth of these plants and maybe we will have tomatoes by Memorial Day! Ok, maybe even sooner if this weather holds!

So here is what I have been working on for the last 4-6 days.

Step one, dig all remaining carrots in the building. We had lots of carrots left. While they were still growing and getting bigger, I need the space for a new crop. In addition, I needed to remove any and all plant debris, weeds, carrot tops, the last of the lettuce and Kale and any thing else in the tunnel that is green. I know I have had some problems with aphids over the winter, and I don't want to start off on the wrong foot this year. I will be monitoring these plants very carefully for the next few weeks and treat them if the aphids come back. I REALLY hope I was able to get rid of them. It would make me a happy camper!

After all the debris is removed it is time to remove all the drip lines, (3 runs per bed times 6 beds or 18 lines). These get pulled out into the yard. After they beds are clear I till up all the beds. Turning up all the unusual ( lost butter knife for popping plants out of cell packs and toads) to the usual root balls and missed carrots.

Once this is done, usually 45 minutes to 1 hour later, it is time to spread out the compost and add any soil amendments. I always add sulfur to help lower the pH of my soil and I add some epsom salts ( helped with preventing blossom end rot last year, thought I would try again this year). The compost is carried in one scoop full at a time or one bucket full at a time. I am getting better at this and it only takes 45 minutes or so. I add an inch or two to the center of the bed and now it is time to work it in. This is where I remembered to start taking pictures!

Beds cleaned out, drip removed, tilled up, added compost and sulfur, tilled in
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A close up view, I see I missed some bindweed and henbit.
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Now time for the drip tape reinstalling (sorry no pictures, I forgot) I pulled two lines for each bed in from the yard and laid them out and connected to the header line. Then I turned them on to check for leaks. I had several, so I put in a splice. Now that the lines are in, time for plastic, nope, not yet. I had to bury the drip lines a few inches below the surface. So 12 more furrows for drip tape, spaced 12-14 inches apart and them cover them all back up. Now time for mulch!

Time for helpers too. I had the girls come out and help. Their jobs varied from bring me this or that, to hold this, sit here to, Please don't fall down and get hurt!

We finished two beds, then I remembered to take some pictures.
Step one of laying the mulch, dig a 2 to 4 inch deep furrow on each side of the 3 foot bed and on the ends.
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Next set the 4,ooo foot roll of plastic down on the bed. Yes it comes in smaller rolls, but it is cheaper if you buy it in larger rolls and I will use it all, just hopefully not this year! You bury the end under the dirt and then start to roll it down the bed. We usually go 12 feet and then pull the roll tight and the girls sit or hold the roll tight. I then go back and bury the edges, pulling it tight as we go. Then you repeat the process until you get to the end of the bed and then you go to the next one.

All of them helping hold the plastic in place on the second to last row.

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This is what it looked like when we got all the beds covered.
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Now it is time to plant, not quite. We had to lay out the rows on the plastic. To do this, we snap a chalk line on the plastic and it marks the center of the bed. This is a super easy and simple way to do this. Next you have to measure out the spacing (18 inches) and either cut an "X" or a "T" in the plastic with a utility knife. NOW it is time to plant.

I like to remove my plants from the cell trays and set them by the holes, about 15 to 2o at a time. If I had helpers, I would have them do this and I would plant.

As always my pictures start in the day and end in the night! Here we are all done.
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Hopefully in 60-72 days we will be picking tomatoes. However, it is usually a little longer.

So the next time you get a tomato from us, we just didn't throw a plant in the ground, there was a lot of time and work that went into getting that tomato to you. We haven't even talked about trellising and pruning or even covering with row cover for cold nights and uncovering during the day, or picking or hauling to market, watering, pests, etc!!!!!!!!!!

No matter what, I still enjoy what I do. Now I wish I had a mulch layer!
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February 27, 2012

Recovering from losing my first plastic...

First of all, if you ever need supplies for your garden or seeds, check out Morgan County Seeds in Missouri. They have wonderful prices, and best of all they understand people when they are in need and do their best to help you out.

On Thursday, February 24th, Linda called and said she had bad news. The building is still there, but the plastic is a total loss. On that day, the wind was blowing a steady 35-40 all day. We are use to that wind, the buildings have taken much worse, but today wasn't going to happen. I am not sure the order of events that let to the failure of the plastic, but it happened. Every time I do a presentation, I am ask if I have lost a building or plastic and I always say "No, not yet!" I knew my day was coming. It comes for everyone at some time. So today was my turn. Either the plastic ripped to the seam and then just split down the side or the ropes broke and then the plastic split at the seam. Either way, it was toast.

On Thursday night, I ordered the plastic and made a request to rush it out the door for shipment on Friday, if possible. I was hoping to get it by mid to late the following week. To my surprise, it was sitting at home on Monday the 27th! Wasting no time, the girls and I decided to risk the light breeze and try to put it on that evening. Since this is about the 11th or 12th time I have put on plastic on a building, I am starting to feel confident in my ability and tonight was very easy.

I have learned what you need to do, where you need to attach it, what you need to worry about. It took us less than an hour to put the plastic on, secure it on all four sides and then go in for supper. I came back out later to finish up stretching it as tight as possible and adding the side strings. All in all,it took about 2 hours to do with 4 kids under the age of 10 and one adult. They listened well and it helps this isn't their first "Plastic Rodeo" either. They knew the drill, they knew they had to hurry and they don't ask questions. Just do as you are told and everyone will be happy!

The before and after shots.

BEFORE
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AFTER ( sorry it was taken at night)
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We were lucky that the weather wasn't too cold as we have carrots just starting to germinate. We have tried to keep them under row cover, I think it has worked because I was seeing a lot of green under there tonight.

I hope I don't have to do that again anytime soon!
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