We have been getting ready for the December 1st Farmers Market in Manhattan at Pottorf Hall. We will have the following items. Orange and Yellow Carrots, Salad Mix, Spinach, 5 types of head lettuce, Romaine Lettuce, Winterbor Kale, Red Russian Kale, Tuscano (Dinosaur) Kale, Swiss Chard, Cilantro, Red Bok Choy, Green Bok Choy, Tokyo Bekana, Napa Cabbage, Green Onions, Haikuri Turnips, Daikon Radishes, Garlic, Red Ripe Tomatoes, and 16 flavors of Jams and Jellies. We will have an even larger offering than last month, a full 40 feet of locally grown produce! Please let everyone know, the more the merrier! Hope to see your there!