Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

May 29, 2012

Plastic Mulch

This year I am experimenting with using plastic mulch.  I have been using drip tape for several years,  it really changed how I water my crops.  Last year I used landscape fabric for Sweet Potatoes and Okra.  I was hooked.  Less weeding and earlier crops, I knew I am using more of this next year.

This year I am planting Tomatoes, Peppers, Okra, Cucumbers, Zucchini, Sweet Potatoes, Watermelon, and Canteloupe all in plastic mulch. 

It takes me 30 minutes to 60 minutes per bed to lay the plastic.  The plastic in the high tunnels is much easier than outside. 

Why Plastic Mulch? Here is a nice list of advantages from
http://uconnladybug.wordpress.com/2010/02/25/plastic-mulches-for-the-vegetable-garden/

Advantages:
  1. Increases soil temperature, allowing earlier planting and earlier harvest, and promotes plant growth in cooler climates.
  2. Soil compaction is reduced which improves root growth.
  3. Fertilizer leaching is reduced because excess water runs off the plastic.
  4. Water logging from excessive rain is avoided.
  5. Drying of soil from evaporation is reduced.
  6. Crops are cleaner and less subject to disease caused by soil-borne pathogens because they are not in contact with the soil or rain-splashed soil.
  7. Weed control with black plastic eliminates the damage to roots caused by cultivation to remove weeds.
  8. Weed control (black and colored mulches).
  9. Harvest of crops can be 2-14 days earlier with black plastic and as much as 21 days earlier with clear plastic, depending on the crop and the temperatures.
  10. The “chimney effect”:  CO2, which is required for photosynthesis, builds up under the plastic and can only escape through the planting holes, causing a higher concentration around the growing leaves.
There are some disadvantages too.

 1.   Cost of mulch and irrigation equipment.
2.    Soil erosion can increase between the mulched rows.
3.    Weeds may grow through the planting holes close to the crop plants.
4.    Must be removed from the garden annually, along with the drip or   soaker hose irrigation tubes.  

However I believe the advantages over power the disadvantages.

 Here are some pictures from this year, so far.

Here is "Hoop B"  the big tomato building.
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Cherry tomatoes
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Cucumbers and Zucchini
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Peppers
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Watermelons
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Okra
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Sweet Potatoes

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Enjoy!


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March 19, 2012

Plastic Mulch and Tomato Planting

Well officially it is still Winter, however today we were finally able to get our tomatoes in. I have been trying to do this for over a week now, It just takes so much time. You don't just dig a hole in the ground and throw in your plant. I wish it was that simple! Usually it is a long process, but it has been unusually long this year as Linda has been working/observing at the hospital and I am trying out some new things on the growing front.

One of the big things is plastic mulch. I hope it saves more time than it took to put down, as my knees are really paying the price tonight. I used plastic mulch, on a limited basis last season and had great success. This year I am increasing my plantings in plastic mulch and I hope it pays off. The advantages of plastic mulch is weed suppression. However, the best advantage, especially in the early spring is plastic mulch helps warm the soil beneath it. Since warm weather plants, such as tomatoes, like warm soil to grow in. The minimum soil temperature I like to go with is 60 degrees. At 60 degrees, I plant tomatoes. Well this year, inside the high tunnel without any mulch it is already over 60 degrees, I hope this will speed up the growth of these plants and maybe we will have tomatoes by Memorial Day! Ok, maybe even sooner if this weather holds!

So here is what I have been working on for the last 4-6 days.

Step one, dig all remaining carrots in the building. We had lots of carrots left. While they were still growing and getting bigger, I need the space for a new crop. In addition, I needed to remove any and all plant debris, weeds, carrot tops, the last of the lettuce and Kale and any thing else in the tunnel that is green. I know I have had some problems with aphids over the winter, and I don't want to start off on the wrong foot this year. I will be monitoring these plants very carefully for the next few weeks and treat them if the aphids come back. I REALLY hope I was able to get rid of them. It would make me a happy camper!

After all the debris is removed it is time to remove all the drip lines, (3 runs per bed times 6 beds or 18 lines). These get pulled out into the yard. After they beds are clear I till up all the beds. Turning up all the unusual ( lost butter knife for popping plants out of cell packs and toads) to the usual root balls and missed carrots.

Once this is done, usually 45 minutes to 1 hour later, it is time to spread out the compost and add any soil amendments. I always add sulfur to help lower the pH of my soil and I add some epsom salts ( helped with preventing blossom end rot last year, thought I would try again this year). The compost is carried in one scoop full at a time or one bucket full at a time. I am getting better at this and it only takes 45 minutes or so. I add an inch or two to the center of the bed and now it is time to work it in. This is where I remembered to start taking pictures!

Beds cleaned out, drip removed, tilled up, added compost and sulfur, tilled in
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A close up view, I see I missed some bindweed and henbit.
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Now time for the drip tape reinstalling (sorry no pictures, I forgot) I pulled two lines for each bed in from the yard and laid them out and connected to the header line. Then I turned them on to check for leaks. I had several, so I put in a splice. Now that the lines are in, time for plastic, nope, not yet. I had to bury the drip lines a few inches below the surface. So 12 more furrows for drip tape, spaced 12-14 inches apart and them cover them all back up. Now time for mulch!

Time for helpers too. I had the girls come out and help. Their jobs varied from bring me this or that, to hold this, sit here to, Please don't fall down and get hurt!

We finished two beds, then I remembered to take some pictures.
Step one of laying the mulch, dig a 2 to 4 inch deep furrow on each side of the 3 foot bed and on the ends.
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Next set the 4,ooo foot roll of plastic down on the bed. Yes it comes in smaller rolls, but it is cheaper if you buy it in larger rolls and I will use it all, just hopefully not this year! You bury the end under the dirt and then start to roll it down the bed. We usually go 12 feet and then pull the roll tight and the girls sit or hold the roll tight. I then go back and bury the edges, pulling it tight as we go. Then you repeat the process until you get to the end of the bed and then you go to the next one.

All of them helping hold the plastic in place on the second to last row.

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This is what it looked like when we got all the beds covered.
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Now it is time to plant, not quite. We had to lay out the rows on the plastic. To do this, we snap a chalk line on the plastic and it marks the center of the bed. This is a super easy and simple way to do this. Next you have to measure out the spacing (18 inches) and either cut an "X" or a "T" in the plastic with a utility knife. NOW it is time to plant.

I like to remove my plants from the cell trays and set them by the holes, about 15 to 2o at a time. If I had helpers, I would have them do this and I would plant.

As always my pictures start in the day and end in the night! Here we are all done.
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Hopefully in 60-72 days we will be picking tomatoes. However, it is usually a little longer.

So the next time you get a tomato from us, we just didn't throw a plant in the ground, there was a lot of time and work that went into getting that tomato to you. We haven't even talked about trellising and pruning or even covering with row cover for cold nights and uncovering during the day, or picking or hauling to market, watering, pests, etc!!!!!!!!!!

No matter what, I still enjoy what I do. Now I wish I had a mulch layer!
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September 25, 2011

Piotique Tomatoes

This weekend was the annual festival in Clay Center called Piotique (the blending of Pioneers and Antiques, just FYI). Back in early May, yes May. I decided that I want to plant a late planting of tomatoes and I want to have them for Mid-September until November. Being I was short on seed, I decided to purchase more of the selected variety.

Dear Jay Sleichter
Thank you for your order!

Your order will be sent after credit card approval. For seed orders only, we send by U.S. Postal Service, so there will be no tracking number assigned. Expect 7 to 10 days for delivery time.
_______________________________________
Customer/Shopper ID: 235544
Date and Time: Mon May 16 12:32:21 2011
_______________________________________

Item: Details: Quantity: Each: Item Total:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
#3992A Florida Large Quantity 3992A - 1 $ 28.30 $ 28.30
91 Hybrid Florida 91 Hybrid
1/32 Ounce $28.30
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Sub Total: $ 28.30
Shipping Total: (US & Possessions - First Class) $ 5.25
Grand Total: $ 33.55 PAID


And with this, my plans were put in place. Keep in mind, we had a light frost on May 15th and I was talking about producing tomatoes up to the first frost/freeze in the Fall.

Well received my seeds and I got them going. Had a problem with germination. I started them over again, lost 10-14 days doing this.

Despite one of the hottest summers on record, I went ahead moved my seedlings outside to the high tunnel to harden off. Then the heat really cranked up.

I finished building the new rails for my movable building and got it ready and moved it to its new home.

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I proceeded to plant the tomatoes out on July 16th. About 10-14 days later than I had wanted.

Here they are after being planted. Sorry about the poor picture.
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Here they are on August 12th, about 1 month after planting.

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Here they are on August 28th.
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Finally on September 16th, a full 60 days past the planting day and 120 days after ordering the seeds.
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Well here we are on September 24th, I didn't get my tomatoes for Piotique, but I do have them turning.

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Here are some other pictures from the 23rd of September.
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So when you say, "Where are the tomatoes?" I can honestly say I have been working on in for the past 120 days or longer. Stuff just doesn't happen, everything has to have been planned and well thought out. I guess I should think harder.

More tomatoes, maybe next week!

Jay
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September 16, 2011

Late Fall Tomatoes

I decided early on this year that I was going to have tomatoes as long as possible. My tomatoes have great flavor and it seems that I can keep a strong demand all season. To me they taste like my tomatoes. I guess when you don't anyone else's tomatoes, it is really hard to compare.

I started seeds in late May/early June for this late project. I wanted to start them sooner, but I had to order the seeds.

I was aiming for planting them around July 4th. I had problems with germination and the heat was so bad, I didn't get them out until July 17th.

So here we sit, 60 days out. How are they doing? I think they are doing great. I haven't picked any, yet, but that day is coming. When it does, I hope people appreciate all the work it has taken to get them here.

Also these are in one of my movable tunnels. I added a third growing spot to them this year. So now each 512 square foot building will cover 2,048 feet in one year. I also have carrots growing outside. Once these tomatoes freeze, I will move the building over the carrots to protect them for the winter.

The carrots came up spotty. I wish they had germinated better, but when you are planting them and it is 95-105, what can you expect.

Carrots outside:
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Outside picture of hoop building:
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View of inside:
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Florida 91's (majority)
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Taxi (yellow, just a few)
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Cherokee Purple (Just one row)
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I am hoping I will get to pick them by the end of the month. I know I can keep them going until Thanksgiving, with minimal heat.
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August 30, 2011

Sorry, No Jerry Lewis Telethon for Me

I have so much to do. I usually consider Labor Day as a real LABOR WEEKEND. A three day weeding, mowing, planting and hoping marathon. I am really behind with lot's of it!

This weekend I am hoping I can get some of my broccoli and cauliflower transplanted. It should have been done 3 weeks ago, but the plants weren't ready and with triple digit heat, I couldn't make myself do it. SO, we will go with plan B. Transplant them inside one of the hoop buildings instead of outside. I hope it works.

I already have 1,100 square feet of carrots started. They aren't as thick as I would like, however the weeds are really trying to make a go of it. MUST WEED if I want anything.

The peppers are coming out way early. They were a complete bust. Between getting them in probably too early, aphid problem and then record heat. I wrote most of them off and gave up. I kept watering them, but weeding went to the way side. I am going to rip them out along with the weeds and get ready for spinach. Probably not plant it, but get it ready to go.

I have 1400-1500 plants started in the basement to go out, but not until it cools off some. Maybe next week.

However, I do have some fall projects taking off. I have a late fall planting of tomatoes going well. I hope to be picking a few by Sept 20-25th.

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A fall planting of zucchini is going nuts. I was hoping to start harvesting it by September 15th. I started picking on the 28th of August, 50 pounds first picking. Exactly 30 days after planting the seeds. I am amazed what a hoop house can help you do!

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I am trying out some new varieties of Tumbling Tomatoes in hanging baskets for next year. This was a last minute thing. Last minute being early July. They will be ready late October. I should be able to keep them going until mid November without much problem.

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I have two 40 foot beds of Radishes and Turnips. The radishes are getting close, but they are a little spicy.

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The Okra is going crazy. I am picking about 20 pounds each picking. I pick it every 2 days or 3 days a week.

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Winter squash is going well. We have lots to pick, but the vines are starting to die. It has been dry and hot. It doesn't seem to matter how much water we put out, they are just slowing down.

We harvested these two little cuties this week. They aren't quite ready, but they are close. The one on the left is a Sweet Dumpling and the one on the right is Delictia.

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This was from a few weeks ago.

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The velvet leaf has started back, I am giving up on it and just focused on water and harvest.

Sweet potatoes are doing well. We have been digging them for two weeks now and they are selling great. We started to dig the Georgia Jets. They can get really big and they crack a lot, if not careful.

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We started some spinach and lettuce outside. They are growing, but grasshoppers love spinach. They leave the lettuce alone for the most part. I am going to have to replant the spinach, but I knew that might happen. I didn't get it covered in time, oops!

Still need to get out, Napa Cabbage, Green Cabbage, Red Cabbage, Green Kale, Red Kale, Spinach, Green onions, Bok Choy, Flat leaf Parsly, Cilantro, Romaine lettuce, 7 other types of lettuce, Swiss Chard, Tatsoi, Radishes, Turnips and maybe some Arugula.

Here is to a busy labor day.
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July 5, 2011

Round Zucchini?!

Jay doesn't like to get bored. So, instead of just planting "normal" vegetables, he seeks out strange shapes and colors of typical vegetables. That's how we end up with purple and pink potatoes; purple, orange and yellow tomatoes; and zucchini of every shape and size.

One zucchini that many customers have asked about this year is the round ones. Eight ball, cue ball, and one ball zucchini are all round zucchini, with the same great zucchini taste but with a fun round shape. I usually have multiple customers asking, "What do you do with those?!"

You can prepare the round zucchini in the same manner that you would prepare the long, cylinder zucchini. One of our favorites is grilling them, but saute is also tasty.

For the Fourth of July, we decided to get creative and make a new recipe to share with you all:

Zucchini-Tomato Napoleon

3 one-ball, cue-ball, or eight-ball zucchini
3 large tomatoes
1 package of fresh mozzarella cheese
3-4 leaves of fresh basil
extra-virgin olive oil
salt and pepper
 
Slice the zucchini into 1/4" to 1/3" slices.  Brush both sides with olive oil and season with salt and pepper.

Grill on a preheated grill at medium heat for 4 minutes per side.
Meanwhile, wash the tomatoes and slice into 1/4" to 1/3" slices. Also slice the mozzarella into 1/4" slices. Dice the basil. (If using dried basil, mix 3-4 tablespoons of olive oil with 1 1/2 teaspoons dried basil.)

Now it's time to assemble. On each plate, put down one slice of zucchini, then one slice of mozzarella, next one slice of tomato, and finally another slice of zucchini. 

Sprinkle with basil and drizzle lightly with olive oil. Enjoy!
And, like most meals in my house, I like to re-purpose the leftovers. As an encore, I diced the leftover stacks and sauted them for a few minutes, until the cheese was melted. Then I stirred in some cooked angel hair pasta. Voila! Second meal with hardly any effort.
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