March 17, 2013

New Potato Digger

I saw this on our Local Facebook classified and I thought it looked neat and it would be very useful. So I just bought it and brought it home and for $25 how could I go wrong! Photobucket I was build out of scraps laying around the farm. The previous owner said his grandfather built it and he remembers using it and using it along with his kids. They just don't have any use for it and nobody in their family was interested in keeping it. I am sure I will try it out and see how it works! I may even try to mount it on a 3 point toolbar so I only takes one person to operate. Enjoy! Jay
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February 10, 2013

Breaking up is hard to do!

After only using a tiller to work most of my gardens, I know that I can only work the ground to a certain depth. Over the years I have developed a "Tiller HardPan". Basically, it is when the soil is compacted and can't be broken up. It doesn't allow roots to grow down into it and can inhibit some vegetable growth. For example, we have had carrots grow down 6 to 8 inches and then turn right. The reason for this is because they can't break through the hardpan. I have also seen this with sweet potatoes. Well hardpan no more! Since I bought a little tractor, I am ready to take care of this hardpan. I have a 3 point tool bar and now I am ready to use it. Here is the Kubota with the single shank ripper. It would rip down 12 to 15 inches. It did great! I was surprised at how deep it went. I only spun the tires a few times! Photobucket Here is a picture of the ripped ground. Photobucket Photobucket I will finish the other fields soon and maybe try to rip the beds in the big high tunnel.
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November 27, 2012

December 1st Farmers Market in Manhattan

We have been getting ready for the December 1st Farmers Market in Manhattan at Pottorf Hall. We will have the following items. Orange and Yellow Carrots, Salad Mix, Spinach, 5 types of head lettuce, Romaine Lettuce, Winterbor Kale, Red Russian Kale, Tuscano (Dinosaur) Kale, Swiss Chard, Cilantro, Red Bok Choy, Green Bok Choy, Tokyo Bekana, Napa Cabbage, Green Onions, Haikuri Turnips, Daikon Radishes, Garlic, Red Ripe Tomatoes, and 16 flavors of Jams and Jellies. We will have an even larger offering than last month, a full 40 feet of locally grown produce! Please let everyone know, the more the merrier! Photobucket Hope to see your there!
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November 8, 2012

First Winter Market

While it didn't feel like winter, we had our first Winter Market on November 3rd in Manhattan. Here is what you missed. Photobucket Don't worry, we will be back on December 1st, January 5th and 25th. You can also order though our online market, www.rvp.locallygrown.net
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August 13, 2012

Starting Fall and Winter Carrots, in the heat!

It is August and it is time to start fall and winter plantings of carrots and other crops. Most of my other crops are started from transplants, carrots are a different story. Carrots are hard to get to germinate, especially in hot and dry weather. This year we are very familiar with hot and dry! I plant our carrots in beds that we cover later in the year with our movable high tunnels. This way we can better utilize our high tunnels. Currently the movable high tunnels have tomatoes planted under them. We will be moving the tunnels off the tomatoes and over the carrots around Thanksgiving time, depending on the weather. So, I have to use extra measures to ensure germination. Here is the process. First we till up the beds and add any soil amendments. We rake the beds out smooth and lay out the two runs of drip lines per beds. Photobucket Photobucket Next we plant two rows of carrots for each run of drip tape. We use an Earthway planter with a the heavy carrot plate. I have tried the light carrot plate and I wasn't happy with the result. I wish there was a medium plate. After we plant, we turn on the drip and soak the beds. Next we cover the beds with row cover. Photobucket Once we put the row cover down, I wet it down. Then I come back and wet it down every day 2 to 5 times a day. Just to keep it moist and cool. For the next planting, I am going to use misters on a timer. Photobucket I start checking under the row cover on day 4 to see for carrot germination. Usually there is none. On the end of day 5 to the start of day 6 it is time to flame weed. Flame weeding is basically using a propane burner to burn and kill the weeds before the carrots come up. However, one has to remember that the carrots are germinating under the soil surface. I use a burner that hooks up to a 20 pound grill bottle. Photobucket Here is a before weeding picture. All the green are weeds, not carrots. Photobucket Photobucket Here is the after flaming the beds. Photobucket After flaming, we return the drip lines and soak the beds down. Depending on the weather, one can return the row cover or not. It has been cooler, so I chose not to cover. Photobucket On the morning of day 7, here is what I saw. SUCCESS! Photobucket Now on day 9, I have 4 rows of carrots growing. Sorry I don't have a picture. You can see the carrots growing the whole length of the bed. It does take time however the pay off is wonderful sweet and crunchy winter carrots! Carrots
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