Day 14: Bring on the Berries

Do you get annoyed by those Web sites that make you scroll for pages to get to a recipe? Ya, me too. So, here ya go:

Kale Berry Salad

4 cups dinosaur kale, chopped

1/3 cup blackberries

1/3 cup raspberries

1/4 cup pecans, roasted

4 T feta or goat cheese

1/4 cup olive oil

1/8 cup balsamic vinegar

2 T honey

2 tsp brown mustard

1 garlic clove, minced

1/2 tsp salt

Pinch black pepper

1. Mix olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper together in a bowl. Whisk until mixed well.
2. Place washed, chopped kale into a large bowl. Pour dressing over the kale and set aside.
3. Rinse raspberries and blackberries and add to kale.
4. Roast pecans in a skillet on medium-high heat until just starting to brown. Add to kale.
5. Sprinkle feta cheese on top of salad, and serve. 

Day 14: Bring on the Berries