Salad 27: Baja Radish Slaw

This is a great, Mexican-inspired cole slaw. Four out of four Sleichters who ate this tonight said it tasted like guacamole.

We started out with three kinds of radishes, 2 carrots, and about four leaves from a Napa cabbage, although any cabbage would do. 

Shred the veggies, and add chopped cilantro.

In a separate bowl, combine:

-1/3 cup mayonnaise 

-1/3 cup miracle whip

-2 tsp lime juice

-1/3 cup chopped cilantro

-2-3 garlic cloves, minced

-1 1/2 tsp cumin 

-1 tablespoon sugar

-1/2 tsp salt

-1/2 tsp pepper

Whisk dressing ingredients together. Pour over shredded veggie. For best results, store in the fridge for an hour or so before serving.

And if you have leftovers, this is a great slaw for fish or chicken tacos.

Salad 27: Baja Radish Slaw