Salad 4: Spinach Mandarin Salad

I really like pairing spinach and tat soi with fruit. Their stronger texture compliments the soft fruit, and the sweetness of the fruit seems to enhance the greens' flavor, too.

Ingredients

1/4 pound tat soi

1/4 pound spinach

1 small onion, chopped

1 can mandarin oranges, drained

1/4 cup roasted almond slivers 

Raspberry vinagrette, or another sweet dressing

Wash and chop the greens. Top with onions and oranges. Add the almonds and dressing just before serving. (Super easy!)

Salad 4: Spinach Mandarin Salad